Simple basic ingredients, here's my recipe:
1 and 1/2 CUP WARM WATER (105 to 115 degrees)
1 TABLESPOON YEAST
3 TABLESPOONS OLIVE OIL
1 TABLESPOON SALT
1 TABLESPOON HONEY
4 CUPS OF ALL PURPOSE FLOUR
Cover and let rise in a warm place.
If your house is on the cool side,
turn the oven on for a few minutes,
then turn it back off, and set your bowl in.
let rise for 1 1/2 hours or so.
The dough will at least double in size.
I love punching it down after it rises.
Doesn't that look good?
It smells good too!
I would love to be able to toss the dough but it would take a lot of practice and I don't make pizza often enough.
Mozzarella and turkey pepperoni, sweet basil leaves right out of our garden.
We will add cheddar cheese,black olives and mushrooms.
Grab a plate and let's eat!
Thanks for stopping by my blog.
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(I hope this made you hungry)