There is nothing closer to a man's desire than a
juicy delicious Prime Rib.
Well, almost nothing. :-)
First we cut the rib bones away from the meat.
We'll tie them back on later because they add
a ton of flavor to the meat while its cooking.
Here are the spices I have decided on for this yummy Father's Day roast.
The Everglades seasoning is something we picked up on our Florida vacation.
It has a strong but very nice sage taste.
The afternoon of the following day,
its time to put it in the Grilla Pellet Smoker.
We will set the grill for 275 degrees F.
We will be using American Hickory pellets.
This Maverick digital meat thermometer with remote unit
makes cooking it to a perfect medium a breeze.
We will bring the meat temp to 140 degrees F.
The Food Saver works great
and keeps food good in the freezer for up to 2 years.
Not that this yummy food will last that long.
We had enough leftovers for nine more meals for two.
We will be enjoying this prime rib
for many meals to come.
I hope you liked this Father's Day Prime Rib post.
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