Back in the 1950's when
Pizza hit America by storm
everyone called it Pizza Pie.
Simple basic ingredients, here's my recipe:
1 and 1/2 CUP WARM WATER (105 to 115 degrees)
1 TABLESPOON YEAST
3 TABLESPOONS OLIVE OIL
1 TABLESPOON SALT
1 TABLESPOON HONEY
4 CUPS OF ALL PURPOSE FLOUR
Cover and let rise in a warm place.
If your house is on the cool side,
turn the oven on for a few minutes,
then turn it back off, and set your bowl in.
let rise for 1 1/2 hours or so.
The dough will at least double in size.
Doesn't that look good?
It smells good too!
Now it's time to have fun!
Putting corn meal on the wooden peel keeps the dough from sticking.
I would love to be able to toss the dough but it would take a lot of practice and I don't make pizza often enough.
Marinara sauce.
Mozzarella and turkey pepperoni, sweet basil leaves right out of our garden.
We will add cheddar cheese,black olives and mushrooms.
We have a pizza stone on the Grilla pellet grill.
We are at 550 degrees.
Wow does that ever look and smell good.
YUM!!!!
For the second pie we have garlicky hamburger, mozzarella, basil, black olives and mushrooms.
Such beauty!
In it goes for 10 -12 minutes.
Double YUM!!
Grab a plate and let's eat!
Thanks for stopping by my blog.
Please leave a comment.
(I hope this made you hungry)
