There is nothing closer to a man's desire than a
juicy delicious Prime Rib.
Well, almost nothing. :-)
First we cut the rib bones away from the meat.
We'll tie them back on later because they add
a ton of flavor to the meat while its cooking.
Here are the spices I have decided on for this yummy Father's Day roast.
The Everglades seasoning is something we picked up on our Florida vacation.
It has a strong but very nice sage taste.
The afternoon of the following day,
its time to put it in the Grilla Pellet Smoker.
(www.mygrilla.com)
We will set the grill for 275 degrees F.
We will be using American Hickory pellets.
This Maverick digital meat thermometer with remote unit
makes cooking it to a perfect medium a breeze.
We will bring the meat temp to 140 degrees F.
The Food Saver works great
and keeps food good in the freezer for up to 2 years.
Not that this yummy food will last that long.
Looks delicious! I love how you seasoned the ribs and then tided them back on! Have a great week!
ReplyDeleteHi Serena, thanks for stopping by my blog. I love your latest post. What beautiful photography you do!!
DeleteI'm sat here stuffed after a Sunday roast and you blog post has still made me hungry! I love the idea of tieing it back to the bone - great way to keep the flavour. Do you make many seasoning mixes from stratch?
ReplyDeleteHowdy Kev, my dry rubs are pretty much always a mixture of commercially available spices. Sounds like you ate as well as we did for Father's Day!
DeleteYou sure can cook a prime rib. I really lucked out when I married a man that can put on an apron and cook up a storm. Keep the food coming sweetie. . . Connie :)
ReplyDeleteYou are too sweet! Love you girl.
DeleteYou may not be building pianos, but you sure do beautiful woodwork. Love that motorcycle rocking chair.
ReplyDeleteAnd your rib roast looks delicious. I don't make it much as mt dad's been gone a while, but it was his hands down favorite.
Thanks for visiting and becoming a follower!
The prime rib looks amazing.
ReplyDeleteThank you for your nice comment about my prime rib. Also thanks for stopping by my blog.
DeleteThank you for your nice comment about my prime rib. Also thanks for stopping by my blog.
DeleteWell no wonder i don't have much talent, You and your wife have tons. Love and miss you both.
ReplyDelete